This dill pickling kit is packed with good-for-you ingredients and fresh dill flavor you won’t find anywhere else on the pickle shelf.
Fill clean jar with veggies. Combine mix with 1/2 cup vinegar and 3/4 cup water. Bring to a boil and pour over veggies in jar. Cap jar with lid and ring. Cool. Refrigerate. Enjoy!
Store in refrigerator for up to 3 weeks.
Salt, Cane Sugar, Garlic, Onion, Mustard Seed, Dill Seed, Dill Weed, Peppercorns, Crushed Red Pepper.
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