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If you live in constant pursuit of fresh foods with a hint of heat, the Fire & Spice pickle kit was made just for you.
Fill clean jar with veggies. Combine mix with 1/2 cup vinegar and 3/4 cup water. Bring to a boil and pour over veggies in jar. Cap jar with lid and ring. Cool. Refrigerate. Enjoy!
Store in refrigerator for up to 3 weeks.
Salt, Garlic, Mustard Seeds, Crushed Red Pepper, Black Pepper, Peppercorns.
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6211 Pioneer Way E Puyallup, WA 98371
3909 S 320th St. Auburn, WA 98001
Mon - Sat: 9am - 5pm
Sunday: 10am - 5pm
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