Utilizing fresh potatoes that are grown in Washington and Oregon, this soup is delicious. Packaging provides instructions on how to prepare the chowder, giving options of stovetop, crock pot and instant pot.
Possible Cooking Variations:
Sour Cream: Add 1/4 C sour cream
Switch up the meat: Substitute bacon with ham or sausage.
Cheesy: Top with cheddar and chives
Add some wine: Add 1/4 C white wine
Veggie Overload: Add any of your favorite vegetables such as carrots, summer squash, leeks, etc.
Vegetarian: Prepare without bacon. If desired, add meat substitute.
Add any of your favorite vegetables such as carrots, summer squash, etc.