Buena Mexi Chicken Chowder

A delicious take on chicken chowder. With spices reminiscent of south of the border and potatoes that are locally sourced this chowder is sure to be a crowd pleaser. Packaging provides directions for cooking on stovetop, crockpot, and instant pot. To make it your own, there are several possible cooking variations.

Possible Cooking Variations:

Cashew Milk Substitute: Using blender, add 1-1/2 cups water and 1/2 cup raw cashews, blend until creamy. Measure out 2 C.
Sour Cream: Add 1/2 C sour cream
Switch up the meat: Use ham, sausage or chorizo.
Cheesy: Top with cheddar and chives
Add some wine: Add 1/2 C white wine
Veggie Overload: Add any of your favorite vegetables such as carrots, summer squash, leeks, etc.