Ready to harvest in fall, the Shinglo features yellow-bronze, russeted skin. The thin skin gives way to a juicy and crunchy texture with a butterscotch-like sweet flavor. Delightful to eat fresh or for baking.
Exposure: Full Sun
Semi Dwarf Size:14-18'
Pollination: Self-Fertile (Second Variety Recommended)
Ripening time: Early August
We recommend using EB Stone Organic Sure Start when planting to promote strong root growth and help ensure the health of the plant.