Wake up to a world of flavor with Breakfast: The Cookbook, an inspiring global guide to the most beloved meal of the day. Curated by culinary storyteller Emily Elyse Miller and published by Phaidon, this beautifully crafted book celebrates morning traditions from more than 80 countries, giving readers a delicious passport to how the world starts its day.

Inside, you’ll discover over 380 recipes ranging from comforting classics to vibrant regional specialties whether it’s a hearty American spread, a delicate Japanese miso soup, savory Middle Eastern dishes, or fresh European pastries. Each recipe is thoughtfully presented with clear instructions, cultural notes, and stunning visuals that bring breakfast rituals to life.