Transylvanian Garlic produces large bulbs with lots of heat and a sharp flavor that's sure to spice up recipes. Discovered in Romania in the 1990s, this early-season, artichoke-type, softneck garlic has creamy white skins with a trace of purple. It stores well, so you can enjoy homegrown garlic for months.
- Artichoke
- Softneck
- Large Bulb
- Well Storing
- About 10 Cloves per Bulb
- Contains 1 Bulb
We recommend using a Bulb Planter when planting your bulbs to ensure achieving the proper depth, and EB Stone Bulb Food to fertilize your bulbs to help the bulbs grow strong root systems.
Want to learn more about growing garlic? Check out Your Guide to Growing and Harvesting Garlic
