Jalapeño produces 3-inch, thick-walled, moderately hot pods with deep green color that matures to a bright red. Use jalapeño on nachos or in salsa, or smoke the mature red ones over mesquite chips to make your own chipotle sauce. 

• Exposure: Full Sun
• Matures in about 72 Days
• Scoville Heat Units: 2,500-8,000

We recommend using EB Stone Tomato & Vegetable Food with your vegetables to help promote growth and prevent disease.