A classic and delicious spring vegetable, Green Artichokes are known for their tender hearts, meaty leaves, and rich, nutty flavor. Whether steamed, roasted, grilled, or stuffed, they bring gourmet quality to any meal with minimal effort. Fresh, vibrant, and full of texture, these artichokes are perfect for home cooks looking to elevate everyday dishes.

• Flavor: Mild, nutty, and buttery with a tender, flavorful heart
  
• Size: Medium to large, firm and tightly closed
  
• Use: Ideal for steaming, grilling, roasting, dipping, stuffing, or adding to salads and pastas
  
• Storage: Keep refrigerated; store unwashed and untrimmed for maximum freshness