Purple skin and flesh; great any way you cook them, particularly fun as colorful potato chips!

All of the spuds come from certified seed farmers in Idaho and Colorado. The certification is on the tag of every bag and comes from the department of agriculture and they test for certain diseases like blight.

• Maturity: 80+ Days

All of the spuds come from certified seed farmers in Idaho and Colorado. The certification is on the tag of every bag and comes from the department of agriculture and they test for certain diseases like blight.