Whitney Crabapples are small golf ball-sized red apples with sweet and juicy flesh. The tree produces pink and white blooms, which transform into fruit ready to be devoured in September. These edible crabapples are perfect for eating fresh, canning, pickling, spicing, and cider. Whitney Crabapple makes a great cross-pollinator even with apple trees because of its long bloom period. 

• Exposure: Full sun
• Size: 14-18’
• Pollination: Self-Pollinating (Second Variety Produces Higher Yields)
• Ripening: September
• Uses: Canning & preserves

We recommend using EB Stone Organic Sure Start when planting to promote strong root growth and help ensure the health of the plant.