This red-clove garlic is mild and creamy when baked but brings the heat when eaten raw. Known to be from Spain via Nevada in the early 1990s.

• Creole
• Hardneck
• Can Store for up to a Year
• About 11 Cloves per Bulb
• Contains 1 Bulb

We recommend using a Bulb Planter when planting your bulbs to ensure achieving the proper depth, and EB Stone Bulb Food to fertilize your bulbs to help the bulbs grow strong root systems.

Want to learn more about growing garlic? Check out Your Guide to Growing and Harvesting Garlic