Vigorous bearer of hot, pungent, candle-shaped fruits that mature from green to bright red. This pepper is growing in popularity for pickling and salsa, and is the pepper of choice for making pico de gallo.
- Exposure: Full Sun
- Matures in about 80 Days
- Scoville Heat: 15,000 to 30,000
We recommend using EB Stone Tomato & Vegetable Food with your vegetables to help promote growth and prevent disease.
