Named for its banana-like shape, this variety bears sweet, mild banana peppers that mature from yellow, to orange, and then to crimson red. Banana peppers are great for frying and pickling, and are an excellent choice for making pepper rings for sandwiches.

• Exposure: Full Sun
• Matures in about 75 Days
• Scoville Heat: 100 to 500

We recommend using EB Stone Tomato & Vegetable Food with your vegetables to help promote growth and prevent disease.