Shishito is a Japanese sweet pepper that produces handfuls of finger-long fruits. Usually used when green (though also fine to eat when red), the peppers are thin-walled, making them ideal for tempura and stir fries.

• Exposure: Full Sun
• Matures in about 60 Days
• Scoville Heat: 100 to 1000

We recommend using EB Stone Tomato & Vegetable Food with your vegetables to help promote growth and prevent disease.