The Tekoa Split pea is your all around traditional split pea and ham soup that grandma used to make. Read the ingredient list and you’ll see that there is not much in this soup, it’s the wholesome, quality ingredients that make is to delicious.
Possible Cooking Variations:
Make it Creamy: Reduce water by 1 C. follow cooking directions, before serving add 1 C. evaporated milk or cream.
Vegetable Overload: Add fresh cut carrot, onion, leeks or celery.
Mix up the Meat: Use Kielbasa, ground turkey or italian sausage
Boost the Broth: Cook with a ham bone to add lots of healthy vitamins, minerals and collagen
Vegetarian: Prepare without meat, if desired, add meat substitute. Optional, use 8 oz. low sodium vegetable broth and reduce water by 1 cup.
Spice it up: Add a bay leaf when you being cooking or a pinch of thyme 5-10 minutes before serving
Dress it up: Top with sour cream or chives.