Prized for its use in tomato paste and sauces, Roma produces a large harvest of thick-walled, meaty, bright red, egg-shaped tomatoes with few seeds. This tomato is not juicy. Instead, the flesh is thick and drier so that it will cook down into a thick sauce.

• Exposure: Full Sun
• Matures in about 80 Days
• Sauce Tomato

We recommend using EB Stone Tomato & Vegetable Food with your vegetables to help promote growth and prevent disease.