Prized for its use in tomato paste and sauces, Roma produces a large harvest of thick-walled, meaty, bright red, egg-shaped tomatoes with few seeds. This tomato is not juicy. Instead, the flesh is thick and drier so that it will cook down into a thick sauce.
- Exposure: Full Sun
- Matures in about 80 Days
- Sauce Tomato
We recommend using EB Stone Tomato & Vegetable Food with your vegetables to help promote growth and prevent disease.